The Hampshire Hogg
This is just a fabulous gastro pub with a very varied menu. The atmosphere is ‘buzzing’ with a fantastic interior; white walls, distressed furniture. There is a large, partially shaded terrace and garden with lots of outdoor tables perfect for the good weather.
To all Asian food lovers, get ready to arrive in heaven! Saigon Saigon serves Vietnamese cuisine and the menu reflects all the different cultures and ingredients influenced by the deep rich history of the country. The extensive menu represents various cooking styles/flavours and changes seasonally.
Another fantastic gem in Hammersmith, Azerbaijan is a family-run restaurant with authentic Persian and Azeri feasts. Do try the naan, which is baked fresh in the open stone oven and is scrumptious when eaten with the hummus. Portion sizes are rather large but delicious, so perhaps to share if you are not a big eater.
This restaurant serves a lesser known side of Indian cuisine, called Indo-Chinese food. So, if you like a generous spicy flavouring of tangy sauces, ginger and garlic, you will love Bombay Chow. Do try the soups and sizzlers here. Vegetarians have a generous choice as well.
A cosy atmospheric restaurant (you could just miss). Azou serves some delicious North African delicacies. It has won many awards and that’s no surprise considering the fabulous food and warm interiors.
The Harwood Arms
This is a very special place. It was once a former pub that now is a Michelin star restaurant. It is very relaxed with good wholesome English food and very attentive service. Definitely not to be missed!
This restaurant comes with very high recommendations! Everything is amazing and you will just be spoilt for choice. Even a proud meat-eater would truly enjoy the impeccable food.
The Malt House
The famous French chef Claude Bosi of Hibiscus fame has employed the talented Marcus McGuinness to run the kitchen of this smartly renovated Fulham pub with rooms. There is a relaxing tasteful decor and the food is absolutely impeccable.
This is a fantastic a quality steakhouse serving a large selection of sharing and individual steaks, traditional fish and chips, corn-fed chicken breast and slow-cooked navarin of lamb, these being just a few of mouth-watering dishes.
This place is a rather glamorous affair! The attentive, knowledgeable staff serve up haute French-inspired cuisine. The extremely talented Australian-born chef Brett Graham is a culinary genius who creates bold dishes. There is also a seven course tasting menu.