Purslane Restaurant

Edinburgh, United Kingdom

  • 0131 226 3500
  • contact@purslanerestaurant.co.uk

Combining old and new cooking technique with worldwide influences, Purslane Restaurant in Edinburgh offers relaxed fine dining.

Options available include:

  • Lunch menu
  • A la carte menu
  • 5 course tasting
  • 7 course tasting
  • Desert menu

Head chef and proprietor Paul Gunning has a wealth of experience, having worked in 5 star hotels and Michelin starred restaurants. Paul has worked under the likes of world renowned chef Marco Pierre White.

Open Tuesday to Sunday:

  • Lunch: 12.00 - 14.00
  • Dinner: 18.00 - 23.30

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